Amy's Spinach and Feta Cheese Omelette .
Amy's Spinach and Feta Cheese Omelette .

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amy's spinach and feta cheese omelette .. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amy's Spinach and Feta Cheese Omelette . is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Amy's Spinach and Feta Cheese Omelette . is something that I’ve loved my entire life. They are fine and they look fantastic.

We select organic spinach and mild feta cheese, and combine them with organic house-made tofu and delicate spices, then fold it all into a tender crust. Organic spinach, organic unbleached wheat flour, organic lowfat milk, feta cheese (pasteurized milk, culture. Photo: Van Chaplin; Styling: Amy Burke.

To begin with this recipe, we must first prepare a few components. You can cook amy's spinach and feta cheese omelette . using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amy's Spinach and Feta Cheese Omelette .:
  1. Take 4 eggs
  2. Prepare 1/3 cup milk
  3. Make ready 1 dozen baby silverbeet leaves
  4. Make ready 3 lemon sage leaves
  5. Get 1 pinch salt
  6. Make ready 1 ground cracked black pepper
  7. Make ready 1 a little oil for cooling .
  8. Prepare 1 sprig lemon sage for garnish .
  9. Make ready 30 grams feta cheese

Wow - feta cheese and scrambled eggs together! This made for a light yet filling breakfast with a tasty combination of flavors. I did sautee the spinach along with a little onion and garlic then. A tasty Greek-style breakfast omelet filled with spinach, mushrooms and feta.

Instructions to make Amy's Spinach and Feta Cheese Omelette .:
  1. place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all
  2. wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces .
  3. place a little oil in the bottom of a frypan to coat the base lightly and heat .
  4. add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set .
  5. place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) .

When the top is almost cooked, add the spinach and mushroom topping and crumbled feta. This is what I generally make if I am making an omelette. However, I also add a wee pinch of garlic powder and dill when I. Florentine spinach egg white omelette feta cheese tomato and lettuce. More stock photos from this artistSee All.

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