Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-carb single serve bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-Carb Single Serve Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low-Carb Single Serve Bread is something that I’ve loved my entire life.
This low carb bread will not crumble or break easily. It is strong enough to slice and make a mean sandwich or just a plain butter toast! I like to make a cheese and fried egg sandwich.
To begin with this recipe, we have to prepare a few components. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Make ready 3 Tbs. Almond Flour
- Take 1 Tbs. Flax Seed
- Prepare 1/4 tsp. Baking Powder
- Prepare 1/8 tsp. Pink Himalayan Salt
- Take 1 Egg
- Make ready 1 Tbs. Ghee, melted
I often serve this bread with homemade sugar-free strawberry jam or raspberry jam. Or, then I top it with an ample amount of butter, cheese and veggies. Low Carb Bread Without Too Much Egg Taste. Eggs are used for leavening, which makes the bread a little Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
Disclosure: I was provided with this book from Victory Belt Publishing free of charge in exchange for my fair and honest review. "Also called oopsie bread, cloud bread is a low-carb and grain-free alternative to wheat bread. It looks almost like pita bread and is soft, fluffy, and has a delicate taste that pairs well with spreads, dips, and mains," says Sofia Norton, RD. Recipes differ, but most call for eggs and cream cheese as the base. A low-carb bread that looks and tastes very close to regular bread for keto dieters. Keyword keto bread, keto buns, low carb bread.
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