Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. While the tofu is in the refrigerator, make your teriyaki sauce, by combining the tamari sauce, water, sake/mirin, sugar, garlic and ginger. Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top as shown on.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Prepare 2 Tbl coconut oil
  2. Get 14 oz pkg firm tofu
  3. Take 1/2 each green and red bell pepper, chopped
  4. Get 1/2 medium onion, chopped
  5. Make ready 1/2 tsp minced garlic
  6. Get 1/4 cup slivered almonds
  7. Prepare 1/4 tsp ground ginger
  8. Make ready 1/2 tsp salt (or to taste)
  9. Get half bottle teriyaki sauce
  10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
  11. Get 1/4 cup coconut flakes (optional)

Crispy tofu nuggets are baked (not fried!) and smothered in Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu. This is my vegan teriyaki tofu recipe. This is probably one of the most delicious things I have ever made.

Instructions to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

Serve with vegan sushi or as a starter. Squeeze out liquid by pressing on the tofu with your. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu–those white blocks that you can find.

So that is going to wrap this up for this exceptional food vegan teriyaki tofu with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!