Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) too. See great recipes for Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) too! Think of our crispy chicken chunks as premium comfort food - an all-natural, whole-muscle product made from chickens raised without antibiotics and fed a vegetarian diet.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. Prepare About 4 lb. Chicken, trimmed tenders, or chicken breast cut into chunks
  2. Make ready 2 Large eggs, well-beaten
  3. Get 1/4 Cup Milk (or original Almond Milk)
  4. Get 1/4 Cup Dill Pickle Juice
  5. Prepare 1 Tbs. Kosher Salt
  6. Make ready 1 Tbs. Ground Black Pepper
  7. Take 1 + Tbs. Onion Powder
  8. Make ready 1 Tbs. Garlic Powder
  9. Get 1 Tbs. paprika
  10. Take 2 tsp. Ground coriander
  11. Prepare 1 tsp. Baking Powder
  12. Get 1/4-1/2 tsp. Cayenne Pepper
  13. Take 1-1/2 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
  14. Get 3-4 Quarts Vegetable or Peanut Oil (for frying)

I find that chicken breast tends to dry out quickly due to them being less fatty than chicken thighs. Set out three small shallow bowls. In the first bowl, place flour, salt, and pepper; mix lightly. If you are gluten free, there are loads of easy breading options out there.

Instructions to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. In a large bowl combine eggs, milk, pickle juice, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
  2. Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
  3. Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate up to
  4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
  5. Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
  6. Fry for 6-8 minutes (depending on size of pieces) until golden to medium brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
  7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
  8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.

Use one of the options listed below to make crispy chicken fingers at home. Homemade bread crumbs - Keep the end pieces of any dry crumbly gluten-free bread, such as the heels. All of the following, except for the gluten-free varieties, are made with wheat. Fried chicken is most commonly eaten with mashed potatoes and gravy, biscuits, cornbread for a starch. As for veggies, green beans, black eyed peas, okra, corn, collared greens, or cole slaw are common.

So that is going to wrap this up for this special food laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!