Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's Hawaiian bbq pulled pork sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Take 2 lbs pork shoulder roast
  2. Prepare 1 small can crushed pineapple
  3. Prepare 2 tbsp red wine vinegar
  4. Take Smoked paprika, garlic salt, and black pepper
  5. Make ready 1 sweet onion, chopped
  6. Make ready 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Get 2 tbsp spicy brown mustard
  8. Take 1 fresh pineapple, skin, core, and slice
  9. Take 8 oz. Sliced smoked gouda
  10. Prepare 8 Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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