Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dilled potato salad with feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies. Grilled Sweet Potato Salad is bumped up with creamy Feta Cheese, and this is a perfect meatless salad when you want something that's PIN Grilled Sweet Potato Salad to try it later!
Dilled Potato Salad with Feta Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dilled Potato Salad with Feta Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dilled Potato Salad with Feta Cheese:
- Get 2 lb small red potatoes, unpeeled
- Take 1/3 cup red wine vinegar
- Get 1/3 cup vegetable oil
- Make ready 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
- Make ready 1/2 tsp you could add up to 1 teaspoon depending on taste.
- Prepare 1 large red bell pepper chopped
- Make ready 1 cucumber cut in half length wise, then sliced
- Get 1/2 cup sliced green onions
- Get 1 4oz. package of crumbled feta cheese
Here's a delicious Greek-style, mayo-free potato salad: Dilled Potato Salad with Feta. Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss in to combine. I used Yukon Gold Potatoes for this grilled potato salad. What I did, because it is winter around here, I grilled them in a ribbed skillet on the I prefer using them is potato salads, mashed potato and soups.
Instructions to make Dilled Potato Salad with Feta Cheese:
- Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
- Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
- Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
- Cover and chill for at least 2 hours.
This Grilled Potato Salad With Feta Vinaigrette does require. Recipe Pairing Guides » Dilled Potato Salad With Feta. Place potatoes in largge pot, add water to cover. Drain, cool, and cut into quarters. Whisk together vinegar, oil, dill, salt, and pepper.
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