Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabocha-crust pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my whole life. They are fine and they look wonderful.
The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor?
To begin with this particular recipe, we must prepare a few components. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Make ready 3/4 cups mashed kabocha squash
- Get 1 egg beaten
- Prepare 3/4 cup almond flour
- Prepare 2 tbsp grated Parmesan cheese
- Take 1/2 tbsp unsalted butter melted
- Take 1/2 tsp garlic powder
- Prepare Other ingredients:
- Take 1/3 cup spaghetti sauce
- Prepare 1/2 cup mozzarella cheese
- Prepare 12 slices pepperoni or to taste
- Make ready Red pepper flakes optional
- Prepare Dried parsley flakes optional
You get a homemade crust, homemade sauce and layers of flavorful toppings. Pepperoni-Crusted Pizza - I don't know what sounds better than a pepperoni-crusted pizza to be honest. Nick from Dude Foods has created a pepperoni-crusted pizza that is sure to make any meat lover drool. The inspiration came from crispy baked pepperoni chips.
Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
You need pizza crust, pizza sauce, cheese, and pepperoni. Pepperoni is basically an American version of salami. Pepperoni is a meat mixture of beef and pork that has been cured and seasoned with paprika and chili powder. It's a loved American food staple and most commonly used to make. Pizza Capers gourmet menu available online.
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