Tomato Basil and feta stuffed chicken breasts
Tomato Basil and feta stuffed chicken breasts

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato basil and feta stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken breasts on a cutting board. Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few. I love making this with sun dried tomato because for a It cooks faster than a whole chicken breast even though it is stuffed because the stuffing is not as dense as chicken flesh.

Tomato Basil and feta stuffed chicken breasts is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Basil and feta stuffed chicken breasts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:
  1. Prepare 4 Roma tomatoes
  2. Take 1 cup Feta cheese
  3. Make ready 1 garlic powder
  4. Take 1 parsley
  5. Prepare 1 tbsp Basil
  6. Take 1 olive oil
  7. Make ready 1 Foil

Season the chicken breast with your choice of seasonings. Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese. Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed. This is a great way to prepare chicken breasts.

Instructions to make Tomato Basil and feta stuffed chicken breasts:
  1. Preheat oven to 350°
  2. Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
  3. Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
  4. It should now have two flaps, open it and on the left side start piling some tomatoes on.
  5. Over the tomatoes sprinkle feta cheese as much as you'd like.
  6. Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
  7. Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
  8. Brush olive oil over the chicken breasts, this will give it a nice golden texture.
  9. Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
  10. Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!

The combination of tomatoes, basil, and balsamic vinegar gives this dish an Italian-inspired flavor. Reserve a small amount of the chopped tomatoes and chopped basil for garnish. Cut into one of these succulent chicken pieces and you'll discover a zesty feta cheese, tomato, and basil filling. It's a surprising low-calorie, low-fat option for dinner. Below is a recipe for stuffed chicken breasts.

So that’s going to wrap it up for this special food tomato basil and feta stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!