Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto bagels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Bagels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Keto Bagels is something which I have loved my whole life.
In a large bowl, whisk the almond flour with the baking powder. In a medium microwave safe bowl, combine the mozzarella. Everyone loves a little bagel with cream cheese from time to time.
To begin with this recipe, we must prepare a few components. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Bagels:
- Take 1 tsp instant yeast
- Take 1 tsp coconut sugar
- Take 2 tbs warm water
- Take 1/2 tsp beef gelatin
- Prepare 2 tbs boiling water
- Make ready 1 cup almond flour
- Make ready 1 1/2 tsp psyllium husk powder
- Make ready 2 tsp baking powder
- Take 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Take 1 ounce cream cheese
- Prepare 1 large egg, lightly beaten
- Get Any oil for your hands
- Get 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Make ready Everything bagel seasonings
I haven't heard this too often, but there have been a few reports of the keto bagels browning on top and remaining raw inside. Usually this might happen if the bagels are made too thick or your oven temperature runs a little hot. The inside does continue to cook a little as they cool down. This just saved my KETO diet.
Instructions to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
The recipe was as easy as it seems and tasted delicious (KETO delicious-there is a difference). I used Everything But The Bagel seasoning and it made for a great turkey, avocado, cheese toasted bagel sandwich (sorry, ate it before I remembered to take a pic) Going to make a breakfast sandwich with them tomorrow. Keto Almond Flour Dough Bagels If you are new to mozzarella keto dough, it is hands down, the easiest keto dough on the planet. The wonderful thing about this keto almond flour dough is that its ingredients, (mozzarella, cream cheese, egg and almond or coconut flour) is naturally free of grain and wheat - making it perfectly low-carb and keto! Amazingly doughy and fragrant keto bagels are made with the miraculous fathead dough.
So that is going to wrap it up for this special food keto bagels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
