Vegan GF Keto Peanut Butter Cookies
Vegan GF Keto Peanut Butter Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan gf keto peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan GF Keto Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan GF Keto Peanut Butter Cookies is something which I’ve loved my whole life.

These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! This post was sponsored by Oriya Organics, and these scrumptious Keto Vegan Peanut Butter Protein Cookies are made with their Gather Paleo Protein Powder. Easy to make peanut butter cookies that are actually healthy!

To begin with this particular recipe, we have to prepare a few components. You can have vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
  1. Prepare 1.2 cup salted peanut butter unsweetened
  2. Take 1 tbs extra virgin coconut butter melted
  3. Take 1/3 cup erythritol based sweetener
  4. Make ready 1 cup almond flour
  5. Get 1 tsp baking soda
  6. Take 1/2 tsp vanilla extract

Peanut butter - I used unsalted natural peanut butter, no sugar added. I recommend to use fresh, runny peanut butter or the recipe won't work well. Nutrition panel is for one vegan chocolate peanut butter cookie. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce!

Instructions to make Vegan GF Keto Peanut Butter Cookies:
  1. Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
  2. Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
  3. Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.

There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. To the person that claims these aren't keto you must be new to this woe. You get to deduct all carbs from the sweetner you use so long as it is a keto sweetner.

So that is going to wrap it up with this exceptional food vegan gf keto peanut butter cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!