Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, someone’s grandma’s apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Someone’s grandma’s apple pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Someone’s grandma’s apple pie is something which I’ve loved my entire life.

Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar. My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of year and for any occasion.

To get started with this particular recipe, we must prepare a few components. You can have someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Take Pie crust
  2. Get 2 1/2 cups all-purpose flour, plus extra for rolling
  3. Make ready 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
  4. Take 1 teaspoon salt
  5. Get 1 teaspoon sugar
  6. Take 6-8 tablespoons ice water
  7. Take Apple pie
  8. Take 9 inch double pie crust
  9. Make ready 1/2 cup unsalted butter
  10. Get 3 tablespoons all-purpose flour
  11. Take 1/4 cup water
  12. Take 1/2 cup white sugar
  13. Prepare 1/2 cup packed brown sugar
  14. Get 1 tablespoon cinnamon
  15. Get 2 medium-sized apples - peeled, cored, sliced

Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie! For my crust, I use a recipe for pie crust that includes vinegar and is found on this site. Slide the lattice top over the apples. Brush the lattice with egg wash.

Instructions to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

Mix all ingredients in a large bowl except the butter. This is the BEST homemade apple pie recipe and it's a huge favorite at our house, especially round the holidays! The pie crust is the pie crust mom uses. It tastes yummy and has a great texture to make the perfect pies! Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert.

So that is going to wrap this up for this exceptional food someone’s grandma’s apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!