Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's bacon, spinach and feta muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta. Sift the dry ingredients together and add the chopped spinach and feta.
Sophie's bacon, spinach and feta muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sophie's bacon, spinach and feta muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's bacon, spinach and feta muffins:
- Prepare 140 grams plain flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp sugar
- Make ready 1 egg
- Make ready 30 grams frozen spinach, defrosted
- Take 40 grams feta, crumbled
- Make ready 2 rashers of bacon, chopped and cooked
- Make ready 150 ml milk
Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter. The secret to fluffy muffins is not overworking the batter; once the. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed.
Instructions to make Sophie's bacon, spinach and feta muffins:
- Preheat oven to 180°C/350f.
- Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet.
- Gradually add your wet to your dry, combining to form a wet batter.
- Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much.
- Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins.
- Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
- Great hot or cold - enjoy!
I made this as published with the exception of Turkey. I used chicken breast and it was fantastic. Not sure if it was the bacon or the feta but it had a very smokey flavor that my wife. These Spinach and Feta Muffins would make a great snack for St Patrick's Day. Spinach and Feta are truly a terrific combination.
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