Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mix fruit juice mojito. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Mojito: Add chopped pineapple, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Stir with a spoon to combine. Optional: add a few ounces of pineapple juice, for a more pronounced tropical flavor.
Mix fruit juice mojito is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mix fruit juice mojito is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mix fruit juice mojito using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix fruit juice mojito:
- Get 4-5 tbsp mix fruit juice
- Take 3-5 tbsp sugar syrup
- Take 2 tsp lemon juice
- Prepare as needed Soda water
- Take 1 tsp chopped or crushed mint leaves
- Get 1/4 tsp grated ginger
- Take 1-2 ice cubes
- Get As per your choice Jaljeera powder
- Take For Garnish:
- Get Few Mint leaves
- Take As required Icing sugar
- Prepare Few Lemon pieces
This can be made a few hours prior to. For the mojito, I added in mango spears, kiwi and some blood oranges for a little acidity. As for the Simply Mixed Berry vs. Simply Fruit Punch, the big difference here is Simply Mixed Berry has a fruity, tart bite you would expect from the mixed berries, while the Simply Fruit Punch is on the sweeter side.
Steps to make Mix fruit juice mojito:
- Garnish the serving glass by rubbing lemon, then dip into icing sugar.
- Add mint leave, lemon piece and ginger then add some ice cubes.
- Now add sugar syrup, fruit juice and lemon and mix well.
- Now add soda water, garnish with mint leaves and lemon piece serve immediately.
Cut open the passion fruit and push through a fine mesh strainer to catch all the juice, press hard against the passion fruit to also catch the pulp. Get as much juice and pulp from the passion fruit as possible. In a glass or shaker, add lime juice, monk fruit, and mint leaves. Use a muddler or even just the end of a wooden spoon and smash (muddle) the mint leaves. Don't muddle them too much, though.
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