Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana double choc cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana double choc cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana double choc cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. I needed to use up some old bananas and these cookies were perfect!
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana double choc cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana double choc cookies:
- Take 3 medium bananas (very ripe)
- Prepare 1 2/3 cups oats
- Get 1/2 cup buckwheat groats (optional)
- Get 1/4 cup maple syrup
- Get 1/2 cup almond meal
- Get 1/4 cup cocao nibs
- Make ready 1/4 cup cocao powder (100% cocao)
- Get 1/2 tsp baking powder
Not too sweet, rich with almond butter flavor This recipe, along with the Healthier Peanut Butter Choc Chip Cookies recipe are going to be at the. Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these I also have a new obsession to share: Banana bread breakfast cookies. Perfect for when you need an energy boost on the go.
Steps to make Banana double choc cookies:
- Mash 3 medium bananas with a fork
- In a large mixing bowl stir together all of the dry ingredients (oats,cocoa,cocao nibs,buckwheat,baking powder,almond meal)
- Pour the mashed bananas into a small mixing bowl and combine maple syrup, mix well
- Now add the banana mixture to the dry mix and stir until combined
- Roll into balls and bake in the oven at 170 degrees for 20-30 minutes or until firm to touch. Cool on a coooling rack and store in an airtight container. Enjoy :)
NEVER EVER would I bake cookies under these circumstances. That's just not how I roll. An easy recipe for chewy banana cookies full of chocolate chips. That's right—these cookies contain no eggs, so the cookie dough is safe to eat raw! To maximize your banana's natural sweetness, pick an extra spotty one.
So that is going to wrap it up for this special food banana double choc cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
