Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- Prepare 4 large eggs
- Make ready 1 cup sugar
- Take 1 cup flour
- Get 1 large mango
- Take 40 g olive oil
- Get 1 tsp salt
- Get 1 tsp vanilla essence
- Get 1 tsp mango essence
- Take juice of 1 lemon
- Take zest of 1 lemon
- Make ready 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that’s going to wrap this up for this exceptional food mango cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
