Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, no bake carrot/almond balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No bake carrot/almond balls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. No bake carrot/almond balls is something that I’ve loved my whole life.
Place a few chocolate chips on the outside of the balls if desired. Place on parchment paper and cover. Chill in refrigerator for several hours or until firm.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no bake carrot/almond balls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake carrot/almond balls:
- Take 1 cup Blanched almond meal
- Prepare 1/2 cup grated carrots
- Make ready 1/4 cup unsweetened coconut, shredded
- Take 4 tbsp cream cheese
- Get 1/3 cup granulated sugar or low carb sweetener
- Take Zest of 1 lemon
- Get 1 tsp vanilla extract
- Prepare 1 tsp cinnamon
- Prepare Pinch nutmeg
You can also use almond meal, but your carrot cake bites will be darker in color. Ingredients for no bake carrot cake balls: medjool dates - the only form of sweetener in this recipe + the sticky binder that holds the batter together. blanched almond flour - for that fluffy cake-y texture. These No-Bake Peanut Butter Carrot Balls are full of healthy fat, carrot goodness and are made with just a handful of real food ingredients that you probably already have hanging out in your kitchen. So, you can whip these suckers together now without breaking a sweat and still enjoy a nutrient-dense treat without touching your oven.
Instructions to make No bake carrot/almond balls:
- Add all the ingredients together in a food processor and mix until combined.
- Form balls of 1 tbsp size pressed with your hands. Put in the fridge for about 30 minutes to get them to the firm.
- Tip: Firstly, I cut the carrots and grated them before in the food processor, took me 2 mins. Secondly, I soaked the almonds for about two hours and peeled off the skin, dried them and chopped them in the food processor separately coz I didn't have the blanched almond flour. You could always get it from the store. Thirdly, I used regular granulated sugar, but if you want to make it extra healthy you can always use low-carb sweetener (erythritol).
- You can also do a coating of coconut once you form the balls.
They're made with nutritious, wholesome ingredients yet they taste just like rich, decadent carrot cake! Carrot cake is delicious, but also full of sugar, dairy, gluten and other unhealthy ingredients. Combine the soaked (drained and rinsed) cashews to a blender with the lemon juice, vanilla and syrup. To the food processor, add walnuts, vanilla, salt, and spices. When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe!. balls.
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