Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake 【recipe video】. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This carrot cake has been enjoyed by several generations and I feel honored to pass it on to you! A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.

Carrot Cake 【Recipe Video】 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Cake 【Recipe Video】 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Make ready ■ For Carrot Cake
  2. Prepare 2 eggs
  3. Take 100 g (1/2 cup) cane sugar
  4. Get 40 g (3.5 Tbsp) unsalted butter
  5. Take 50 g (4 Tbsp) vegetable oil
  6. Make ready 1.5 g (1/4 tsp) salt
  7. Prepare 250 g (8.8 oz) carrot, grated or chopped
  8. Get 20 g (3.5 Tbsp) almond flour
  9. Take 60 g (2.1 oz, about 2/5 cup) raisins
  10. Take 40 g (1.4 oz) walnuts, roasted
  11. Make ready ※dry ingredients
  12. Prepare 100 g (4/5 cup) bread flour
  13. Take 100 g (4/5 cup) cake flour
  14. Get 4 g (1 tsp) baking powder
  15. Make ready 1.5 g (1/4 tsp) baking soda
  16. Prepare 3 g (1.5 tsp) cinnamon powder
  17. Take 1 g (1/2 tsp) nutmeg powder
  18. Prepare 0.5 g (1/4 tsp) cardamom powder
  19. Get 0.5 g (1/4 tsp) allspice powder
  20. Get ■ For Topping
  21. Get 140 g (4.9 oz) cream cheese
  22. Get 15 g (1.3 Tbsp) unsalted butter
  23. Prepare 2 Tbsp powdered sugar
  24. Make ready 1/2 tsp lemon juice
  25. Prepare ※1cup=235cc(USA)

Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it. Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate Pipe some cute buttercream carrots on top (see video for instructions). Leave a rating and tell me how it went! Easy carrot cake recipe with maple and orange cream cheese icing.

Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Carrot cake is one of those wholesome desserts that reminds me of farmers' wives and sweaty milkmaids and healthy brown-skinned farmboys. This carrot cake recipe is healthy, packed with protein and good for you. And I give you my tips to making it extra moist and extra tasty without any refined sugars or flour. Carrot Cake Cheesecake is a delicious dessert that is mixing two of the best cakes together in one. It is the perfect cake to go with on your Easter table.

So that’s going to wrap this up with this exceptional food carrot cake 【recipe video】 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!