Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maple biscuits / maple cookies 【recipe video】. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Maple Biscuits / Maple Cookies 【Recipe Video】 is something that I have loved my whole life.
Learn how to make Maple Cookies in a snap with this short step-by-step video! The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts. I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in.
To get started with this recipe, we must first prepare a few components. You can cook maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- Take 120 g (4.2 oz) unsalted butter
- Get 60 g (2.1 oz) maple sugar
- Make ready 30 g (5 Tbsp) almond flour
- Make ready 130 g (1 cup) and 1/2 Tbsp) cake flour
- Prepare 40 g (5 Tbsp) whole wheat flour
- Prepare 1 egg (about 50g, 1.8 oz)
- Take 3-4 drops vanilla oil
- Get ※For brushing on the cookies
- Make ready 1.5 Tbsp maple syrup
- Get 1.5 Tbsp powdered sugar
- Get ※1cup=235cc(USA)
Perfect for the fall, these cookies match the flavors of the season with rich maple butter cream sandwiched between two These Maple Cream Cookies are the perfect combination of crisp cookie paired with a sweet maple buttercream filling. The flavour of maple syrup and pecan is a classic combination, and a perfect partnership in these gloriously buttery treats. Crunchy pecans and warming maple syrup flavour these moreish biscuits Credit: Ruby Craig and Adam Craig. Maple Pecan Ice Cream has the sweet nutty flavor of maple syrup combined with the buttery caramel taste of pecans.
Instructions to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
- Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
- Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
- Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
- Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
- Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
- Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
- Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
- 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
Maple Pecan Ice Cream combines two native American ingredients, maple syrup from the North and pecans from the South. Maple Cinnamon Bread with Crumb Topping. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Marina writes "By far, the BEST salmon recipe I've ever tried".
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