Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini crispy cheese choux. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Crispy Cheese Choux is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Crispy Cheese Choux is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Crispy Cheese Choux:
- Make ready 100 g butter/margarine/mix
- Get 250 g water
- Get 1 tsp salt (omit if using cheese)
- Make ready 125 g all purpose flour
- Prepare 3 eggs
- Take 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
- Get 1 tsp baking powder
Instructions to make Mini Crispy Cheese Choux:
- Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
- Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
- Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
- Add the eggs one by one while beating with medium speed until all the eggs incorporated.
- Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
- Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.
So that is going to wrap this up with this exceptional food mini crispy cheese choux recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!