Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare 150 gms Spinach
  2. Prepare Paste - place in food processor
  3. Take 1 Medium Red Onion (in food processor)
  4. Get 2 Garlic Cloves (in food processor)
  5. Take 2 " piece ginger peeled (in food processor)
  6. Take 1 tsp Mustard Oil (in food processor)
  7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
  8. Get Spice Mix
  9. Make ready 1 tsp Ground Corriander
  10. Get 1 tsp Ground Cumin
  11. Take 1/2 tsp Garam Masala
  12. Get 1/2 tsp Tumeric Powder
  13. Make ready 4 Cardamom Pods
  14. Make ready 4 Whole Cloves
  15. Get 1 Whole Star Anise
  16. Make ready 1/4 tsp Cayenne Pepper
  17. Make ready 1/4 tsp Mustard Seeds
  18. Take 1/4 tsp Fenugreek Seeds
  19. Make ready Others
  20. Prepare 1 Can Chickpeas
  21. Make ready 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Get 1 Cup Vegetable Stock
  23. Get 1 Cup Water
  24. Make ready to taste Salt & Pepper
  25. Make ready Produce
  26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Prepare 400 gms Mushrooms (Cut into quarters)
  28. Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt šŸ˜

So that is going to wrap it up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!