Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken bacon ranch pizza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A crispy, keto crust (similar to a regular thin crust pizza) is piled with a homemade ranch sauce, grilled chicken, crispy bacon and loads of cheese. For this pizza I use my same trusty keto fathead dough crust that I use in my Sausage Cream Cheese Rolls and Pizza Rolls. I will mention, there is no egg in.
Keto Chicken Bacon Ranch Pizza is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keto Chicken Bacon Ranch Pizza is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
- Prepare 3/4 cup almond flour
- Get 1 egg
- Get 3 cups shredded mozzarella
- Get 2 tbs cream cheese
- Take 1/2 lb cooked diced chicken
- Make ready 3 slices cooked bacon
- Prepare Ranch dressing to cover crust
The best part is that this pizza is Low Carb, Gluten-Free, and Grain-Free too. If you love Chicken Bacon Ranch Pizza, then you are going to absolutely love this low carb, keto version. Put some chicken, bacon, and ranch on it and you've got a masterpiece! Great for people on the keto diet.
Steps to make Keto Chicken Bacon Ranch Pizza:
- For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
- Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.
This CHICKEN BACON RANCH PIZZA starts out with my favorite crust - fathead dough! It gets topped off with some ranch dressing, cheddar cheese, juicy chicken, and plenty of crispy bacon pieces. Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken. I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza.
So that is going to wrap this up with this exceptional food keto chicken bacon ranch pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
