Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Turkey Meatloaf with Zucchini and Feta is something that I have loved my whole life. They’re fine and they look wonderful.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To begin with this recipe, we have to prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Prepare 1/4 cup almond milk or skim
- Get 2 lbs ground turkey
- Prepare 1 egg beaten
- Get 2 tsp onion powder
- Prepare 2 tsp granulated garlic
- Get 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Get 2 cups zucchini, water squeezed out
- Get 1 cup marinara sauce, divided
It takes all the delicious zucchini that's popping up in gardens everywhere and pairs it with the. You can try find out more about Turkey Meatloaf with Zucchini and Feta. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute?
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. How to Make Turkey Meatloaf With Feta Cheese And Tomatoes. You can try find out more about Turkey Meatloaf with Zucchini and Feta. Turkey meat nutrition tips: dark turkey meat typically contains more vitamins and minerals than white turkey meat and ground meat is usually a mixture of two.
So that’s going to wrap it up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
