Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese soufflè. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Soufflè is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese Soufflè is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese soufflè using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Soufflè:
- Get 100 g cheese (emmentaler or gouda, or same style)
- Make ready 3 cups milk
- Make ready 3 tbsp butter
- Make ready 3 tbsp all-purpose flour
- Get Pinch salt
- Take 2 eggs
- Take butter for the soufflè shapes
Steps to make Cheese Soufflè:
- Make a thick beshamell sauce. Heat the butter in a pan. Add flour, salt, stir well, add milk.
- Keep stirring until thick, then take it off from the flame
- Separate two eggs. Beat the egg white with some salt till firm. Mix the yolks till foamy
- Butter the soufflè shapes
- Shred the cheese and stir it into the now cold beshamell
- Gently add the egg whites and yolks too
- In the soufflè shapes,bake it till fork comes clean from middle
So that is going to wrap this up with this exceptional food cheese soufflè recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
