Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, almond flour cinnamon pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond flour cinnamon pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Almond flour cinnamon pancakes is something that I’ve loved my whole life.
"Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma. Serve drizzled with honey and lemon juice or another sauce of your choice," recipe creator PiePony writes. These Cinnamon Almond Multigrain Pancakes are made with whole wheat flour, rolled oats and light almond milk for a delicious, whole-grain breakfast!
To get started with this particular recipe, we have to prepare a few components. You can cook almond flour cinnamon pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Almond flour cinnamon pancakes:
- Get 1.5 cups almond flour
- Make ready 3 eggs
- Take 1 cup water or milk
- Get 1/4 teaspoon cinnamon
- Take 1/4 teaspoon baking soda
- Make ready 2 tablespoons ground flax seed
Using almond flour also makes the pancakes super tender and a little harder to flip. There are three options for storing paleo almond flour pancakes. You can keep them in the fridge, freeze them, or even make a dry almond flour pancake mix. Store Almond Flour Pancakes in the Fridge.
Steps to make Almond flour cinnamon pancakes:
- Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
- Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.
I usually make a big batch of almond flour pancakes on the weekend, and just store it in the fridge in glass. Whisk two cups of almond flour with one smashed, overripe banana, four eggs, and one teaspoon of vanilla. Add a pinch or two of salt. All almond flour. "lightly oiled" the skillet with bacon grease! Will do these again and again. thx for an easy recipe. used bacon grease instead of butter in the pancakes this morning.
So that’s going to wrap it up for this exceptional food almond flour cinnamon pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
