Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-carb almond flour bread with poached eggs & turkey sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I’ve loved my entire life.

This almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat This paleo low carb bread recipe with almond flour came about somewhat by accident during my Sunday It turns out that my friend, Lisa from Low Carb Yum, used whole eggs in her coconut flour. Almond flour bread is a healthy alternative to wheat bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Take 2 eggs
  2. Prepare 1/4 cup ground turkey sausage
  3. Get 1/4 white onion, diced small
  4. Prepare 1/8 cup finely shredded cheese of your choice
  5. Get Salt and pepper
  6. Prepare 90 -second Almond flour bread
  7. Take 3 tbsp almond flour
  8. Get 1 egg
  9. Take 1 tbsp oil
  10. Get 1/2 tsp baking powder
  11. Get Pinch salt

So, what's the secret to fluffing up this low carb almond flour bread? Super fine almond flour and whipped egg whites! The result is a low carb, grain free, paleo bread. This keto low carb bread recipe using almond flour actually comes really close to being a no carb bread.

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
  2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
  3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
  4. Add salt and pepper as you like and enjoy!

A no-carb bread is not easy to find or make unless you skip flour completely — and then can you really even call it bread? The carbs in bread as well as the sugar in "normal" breads are typically. There are many low carb bread recipes online but this newly updated almond flour bread will give you a unique taste. For this particular bread recipe, we use almond flour and egg as the main flour base to make the bread dough. Additional ingredients are butter, baking powder, cream of tartar and salt.

So that’s going to wrap it up with this special food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!