Gobhi 65πŸ˜‹
Gobhi 65πŸ˜‹

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi 65πŸ˜‹. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gobhi 65πŸ˜‹ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gobhi 65πŸ˜‹ is something that I have loved my whole life.

It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil. It is usually served as snacks or starters before main course meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi 65πŸ˜‹ using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi 65πŸ˜‹:
  1. Get 2 full cauliflower florets
  2. Get Gravy=1 tbsp salt
  3. Take 1 tbsp red chilli powder
  4. Make ready 2 tbsp dark soy sauce
  5. Prepare 2 tbsp ketchup
  6. Get 1 pouch manchurian masala
  7. Make ready 6-7 garlic cloves chopped
  8. Take 2 inches ginger chopped
  9. Make ready 1 green chilli chopped
  10. Take 1 tsp turmeric
  11. Get 1 tsp chaat masala
  12. Take 1 tsp garam masala
  13. Take 1 tsp coriander powder
  14. Take 1 big onion diced
  15. Get 1 tsp cumin seeds
  16. Prepare 1 tsp curry powder
  17. Get 1 tsp black pepper
  18. Get Gobhi coating=1 cup all-purpose flour
  19. Get Half cup corn flour or arrawroot
  20. Make ready 1 tbsp salt
  21. Prepare 1 tbsp red chilli powder
  22. Get 1 tsp hing or asafetida
  23. Take 1 tsp black pepper
  24. Make ready Optional alternative for corn flour is gram flour
  25. Make ready 1 tsp turmeric

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Instructions to make Gobhi 65πŸ˜‹:
  1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
  2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
  3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
  4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
  5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

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