Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sophie's feta, olive and rosemary cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Feta cheese with rosemary and green olives in bowl on wooden table. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly.
Sophie's feta, olive and rosemary cupcakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sophie's feta, olive and rosemary cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
- Make ready 1 egg
- Make ready 1/4 sunflower oil
- Make ready 90 ml natural yogurt
- Get 55 grams crumbled feta
- Prepare 115 grams plain flour
- Make ready 1 tsp baking powder
- Get 1/4 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Prepare 40 grams pitted chopped black olives
- Take 1/2 tbsp rosemary
Arrange on a platter and top with feta, watercress and pine nuts. Drizzle over the rest of the. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary.
Instructions to make Sophie's feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time. Remove skins, stems, seeds and membranes from peppers. In glass bowl or jar, place peppers, olives and cheese. Because I'm a rocket man! 🚀 Retriever mum @pepthegoldenpup Vintage magpie @topofthetownvintage Contact- rachel@varg.co.uk Co host- On The Outskirts www.sophiarosemary.com. Even though the feta and the olives were great, I felt that the roasted red pepper stole the show.
So that’s going to wrap this up with this exceptional food sophie's feta, olive and rosemary cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
