Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my entire life.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Take pie crust
  2. Prepare 2 cup almond flour
  3. Take 3 tbsp coconut oil
  4. Take 1/2 tbsp salt
  5. Take 1/8 cup parmesan cheese
  6. Make ready 1 egg
  7. Get pot pie ingredients
  8. Get 1 lb chicken breast tenderloins
  9. Prepare 4 tbsp olive oil, extra virgin
  10. Make ready 1/2 tbsp pepper
  11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Get 1/4 cup sliced mushrooms
  13. Make ready 3/4 cup chicken broth
  14. Make ready 1 sage
  15. Prepare 1 rosemary
  16. Prepare 1 basil
  17. Prepare 12 oz Jar of Heinz fat free chicken gravy
  18. Take 2 tbsp butter (optional)

Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Low-Carb Pie Crust - baked and no-bake versions. Nut flour is an excellent substitute when low-carb baking.

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

You'll use three ingredients to make the no-bake version, and four if you. This LOW CARB CHICKEN CASSEROLE is a family favorite. It starts with cauliflower rice and then gets fresh broccoli, chicken, cheese, and bacon This low carb chicken casserole surprised me. I knew I was going to like it when I was throwing it together the first time, but I was surprised by just. Low carb pie crusts can sometimes be a little intimidating to do.

So that is going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!