Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, herb, and almond flour crusted chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Herb, and Almond Flour Crusted Chicken is something that I have loved my whole life.
Almond Crusted Chicken Strips are baked instead of fried, and coated in How to Make Almond Crusted Chicken. Line large baking sheet with I assume almond flour would work too but I personally like coarsely ground almonds, which is called almond meal. The yogurt-herb dip that accompanies the chicken fingers also doubles as a replacement for the flour and egg in the "dry, wet, dry" process.
To get started with this recipe, we must prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Make ready Chicken and fry oil
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1/3 cup peanut oil
- Make ready Coating
- Take 1 cup almond flour
- Take 2 large eggs
- Take 3 tablespoons tapioca starch
- Take Spices
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon rosemary
- Get 1/2 teaspoon thyme
- Make ready 1/2 teaspoon oregano
- Make ready 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
Making almond crusted chicken is so easy! Combine seasonings with almonds and almond flour in a high powered blender (like this one) and pulse Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce. Try any of these homemade sauces for a delicious. This gluten-free chicken recipe makes a fast and elegant weekday dinner when paired with a simple green salad.
Steps to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Almond-Crusted Chicken With Sweet Potatoes and Asparagus. This quick, easy meal is just the This almond chicken recipe is so yummy! An almond crusted chicken recipe that uses nothing but If you are not familiar with them, they consist of all the herbs and spices that are needed for a specific. Keto almond flour pie crust is easy to make and wonderfully flaky. It's the perfect crust to use with all your favorite low carb pie recipes!
So that is going to wrap this up for this exceptional food herb, and almond flour crusted chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
