Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boudin stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice !
Boudin stuffed peppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Boudin stuffed peppers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin stuffed peppers:
- Get 4 large bell peppers, washed, split long ways, cleaned
- Get 1-1 1/2 lbs boudin, casings removed
- Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Take 1-1 1/2 cups cooked white rice
- Take 28 oz can tomato sauce
- Prepare 1/2 lb shredded smoked gouda
- Prepare Salt, pepper, onion and garlic powders
These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are an easy, healthy family favorite.
Steps to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
This classic version is loaded with savory Stuffed peppers are no doubt a family favorite. They're filling, healthy, easily customizable, and make. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of. Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings.
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