Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 1 C. Salted butter, softened
- Make ready 1 C. Granulated sugar
- Prepare 1 C. Light brown sugar, packed
- Get 2 tsp. Pure vanilla extract
- Prepare 2 large eggs
- Prepare 3 C. All-purpose flour
- Prepare 1 tsp. Baking soda
- Take 1/2 tsp. Baking powder
- Get 1 tsp. Sea salt
- Take 2 C. Chocolate chips or chunks or chopped chocolate
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Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375°F. Lightly grease a baking pan and set aside.
- In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
- Cream together the butter and sugars until combined.
- Beat in eggs and vanilla until fluffy.
- Mix in the dry ingredients until combined.
- Add in the chocolate chips and mix well.
- Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack.
The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Line two baking sheets with parchment paper.
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