Chicken soup with bechamel sauce
Chicken soup with bechamel sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup with bechamel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken soup with bechamel sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken soup with bechamel sauce is something that I have loved my entire life. They are fine and they look fantastic.

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. Béchamel is a classic white sauce originating in France.

To begin with this recipe, we must prepare a few ingredients. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup with bechamel sauce:
  1. Get 1 potato 🥔
  2. Take 1/2 cup shredded chicken 🐔
  3. Make ready 1/4 cup green peas
  4. Get to taste Salt 🧂, black pepper
  5. Prepare 1 tsp flour
  6. Take 1 tsp powder milk
  7. Take 1 cup soup of chicken
  8. Take to taste cheese, depending what cheese u want i use one slice of Colby jack

This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. As an accompaniment to white meat (pork, chicken, turkey. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one.

Steps to make Chicken soup with bechamel sauce:
  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
  2. The chicken is chopped and ready, mixed with potatoes and peas
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

How to Make a Classic Béchamel Sauce. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. Make the bechamel sauce the day you plan to serve the crepes otherwise it gets too thick sitting in the fridge and you'll have to reheat it and thin it with milk, which will. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine.

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