Green tea (matcha) cookies
Green tea (matcha) cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, green tea (matcha) cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Green tea (matcha) cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green tea (matcha) cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green tea (matcha) cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green tea (matcha) cookies:
  1. Prepare 100 g butter (room temperature)
  2. Take 70 g white sugar
  3. Make ready 1 egg yolk (room temperature)
  4. Take 140 g all purpose flour (baking flour)
  5. Prepare 8 g green tea powder

I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the. In a medium bowl, sift together flour, green tea powder, and salt.

Steps to make Green tea (matcha) cookies:
  1. Mix flour and matcha powder and shift well.
  2. In a bowl put butter and all sugar and mix well until the color changes white
  3. Add egg yolk and mix well
  4. Add shifted flour and mix gently until dough is just blended.
  5. Take out the dough onto a sheet of cling film. Wrap it with cling film and shape the dough in round. Refrigerate it for more than 30 mins. (start preheat your oven at 170 to 180 degrees!)
  6. Take out your dough from fridge and slice it in 1cm
  7. Line a baking tray with a baking sheet and bake them for 25 mins!
  8. 👉you can find matcha powder in some Chinese or Japanese grocery shop. In Johannesburg, I find it at Kokoro!

Using an electric mixer on low speed, mix butter and sugar until combined and smooth. At the time, I wanted to post a recipe for Omija Dasik cookie but I hesitated to do it. He made these tea sugar cookies that he learned from his friend while I made white chocolate green tea matcha cookies. It was a fun day to spend a cold and rainy day. It went well as we shared the kitchen space and used the oven efficiently.

So that’s going to wrap it up with this special food green tea (matcha) cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!