Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Prepare 250 grams noodle paste
- Prepare 200 grams feta cheese
- Take 1 egg yolk
- Get 1/2 bunch garlic chives
- Make ready 1/4 bunch thyme
- Prepare 1 sea salt
- Prepare 1 cracked pepper
- Take 1 extra virgin oil
- Prepare 400 ml fresh tomato sauce
Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
So that’s going to wrap it up for this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!