Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mama's sanchos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Mama's Sanchos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Mama's Sanchos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mama's Sanchos:
- Prepare 1 lb. Ground beef
- Make ready 1 yellow onion, chopped
- Make ready 1 pkg. Taco seasoning
- Get 1 sleeve Velveeta cheese, cubed
- Get 1/2 C. Milk
- Prepare 1 Can rotel
- Get 6 flour tortillas
Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
So that’s going to wrap this up for this special food my mama's sanchos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
