Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, karjikai/karanji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karjikai/Karanji is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Karjikai/Karanji is something that I have loved my whole life.
Karjikai recipe explained with step by step pictures. Karjikai or karigadubu is prepared using maida, sugar and coconut. Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu.
To get started with this particular recipe, we have to prepare a few components. You can cook karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karjikai/Karanji:
- Prepare 1 cup Maida/All purpose flour
- Get 1/2 cup fine sooji
- Get 1 teaspoon sugar
- Get Pinch salt
- Make ready 2 teaspoon ghee
- Take Oil for deep frying
- Make ready For filling
- Get 1 cup Roasted channa dal
- Take 3/4 cup jaggery/sugar
- Take 1-2 cardamom seeds
- Get 1/2 cup dry coconut powder
- Get Chopped almonds and cashews (optional)
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Музыка онлайн: Karjikai. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. #karjikai
Steps to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet. Karjikai Recipe- Learn how to make Karjikai step by step on Times Food. Find all ingredients and method to cook Karjikai along with preparation & cooking time. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali.
So that’s going to wrap this up with this special food karjikai/karanji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
