Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
Cream cheese stuffed blueberry loaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream cheese stuffed blueberry loaf is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Make ready 1/2 cup white sugar
- Get 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Take 1/2 teaspoon salt
- Take 1/2 cup milk
- Prepare 1/4 cup oil
- Take 1 egg
- Take Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Make ready 1 tbsp 1 tablespoon powdered sugar
Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works. I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Blueberry Cream Cheese Stuffed French Toast is not. The cream cheese and the blueberries should be almost fully covered by the second bread layer. Blueberry loaf cake with cream cheese topping. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
So that’s going to wrap this up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
