Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables.
Veg cutlets is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veg cutlets is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg cutlets using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veg cutlets:
- Take 2 potatoes medium sized boiled and mashed *
- Get 1 Tablespoon beans chopped French
- Make ready 1 Tablespoon carrot chopped
- Prepare 1 Tablespoon green peas
- Prepare 1 Tablespoon red onion chopped
- Prepare 1/2 Teaspoon ginger paste
- Take 1/2 Teaspoon green chilli paste or finely chopped
- Get 2 Tablespoons all purpose flour (maida)
- Get 1/2 Teaspoon chaat masala
- Take To Taste salt
- Get 4 Tablespoons tea Crispy Rusk powder (Crush it in Grinder)
- Take 1.5 Cups Oil for deep frying
Veg cutlet recipe- Easy to make delicious and wholesome mixed vegetable cutlet that you can serve as snack or breakfast. Vegetable cutlet is a crisp and absolutely delicious easy Indian snack recipe of veggie mixes, paneer and spices. Dip these cutlets into your favourite chutney or sauce and savour the blissful flavours. Today's recipe is MIX VEGETABLE CUTLETS.
Steps to make Veg cutlets:
- Take a bowl and mix all stuffing ingredients, make sure to you add as less moisture content as you can
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 6 equal pieces balls and flat it with palm call each as cutlet
- Heat the oil in a pan for deep frying on medium heat
- Dust all sides of cutlet in tea rusk powder
- Slide it slowly and carefully in hot oil fry each side for 1 minute
- Flip it over and cook it for 1 minute. Fry it until cover becomes crispy and brown
- Repeat step 5 to 7 for each cutlet
- Serve it with hot with tomato ketchup or green chutney
- Note: * After boiling the potatoes, keep it in fridge for approx 15-20 minutes, to reduce the moisture content from it
It was requested by one of our lovely viewer. It is a quick snacks recipe which can be made in jiffy. This easy Veg Cutlets recipe made from a choice of boiled and mushy vegetables making it a nutritional snack. It is an ideal recipe for obstinate kids who do not have any interest in vegetables. Veg patties or vegetable cutlets are snacks made with mixed vegetables including boiled potatoes, onion, tomatoes, carrots, cabbages, capsicum and green chillies.
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