Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, feta and spinach omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Feta And Spinach Omelette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Feta And Spinach Omelette is something that I have loved my whole life. They’re fine and they look fantastic.
Fold omelette to close, like you would a letter, and continue to cook until heated through. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day. All Reviews for Spinach, Tomato, and Feta Egg White Omelette.
To begin with this recipe, we must first prepare a few components. You can have feta and spinach omelette using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Feta And Spinach Omelette:
- Make ready 1/3 Tomato
- Make ready 1 Spinach
- Get 1 Feta
- Get 3 Bacon
- Get 4 Eggs
This one is packed with spinach, feta and pinenuts but you could use any low FODMAP veggies. Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese. Lift one side of the omelet with a spatula and fold it in half. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet.
Steps to make Feta And Spinach Omelette:
- Butter pan. - Cook bottom - Add ingredients - Fold in half - Broil on high
Pull the spinach leaves from the stalks. Wash and dry the leaves, then finely shred. Alternatively, slide the omelette onto a plate, and invert back into the pan. An open faced omelet, paper thin piled high with just about anything you like, it's my new favorite breakfast. Lately, my go-to is this amazing combination of roasted tomatoes with spinach and feta cheese.
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