Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rohu rui fish in orange juice gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rohu Rui Fish In Orange Juice Gravy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rohu Rui Fish In Orange Juice Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. The Rui fish is a species of freshwater fish of the carp family. It is found mainly in rivers in South Asia.
To begin with this recipe, we have to prepare a few ingredients. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rohu Rui Fish In Orange Juice
Gravy:
- Take 1 kg Rohu /Rui Fish
- Make ready 1/4 tsp Kalonji / Nigella Seeds
- Take 2 Dry Red chilli
- Prepare 1 tsp Ginger paste
- Get 1 Tomato paste
- Get 1 tsp Cumin Powder
- Take 1 tsp Coriander Powder
- Prepare 4-5 Green Chilli
- Prepare 1/2 cup Orange Juice
- Make ready 1 tsp Turmeric Powder
- Take 1/2 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Garam Masala Powder
- Make ready As needed Mustard oil
- Get to taste Salt
Rohu - Labeo Rohita Popular River water fish of Orissa Fishes for sale, Kolkata, West Bengal, India Popular Rohu, Rui, Roho Labeo fish display for sell in a Street food stall in a roadside local bazaar market. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head.
Instructions to make Rohu Rui Fish In Orange Juice
Gravy:
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
- Open the lid and lower the flame and add the orange juice and mix it well.
- Cover the lid again and cook for another 5-6 minutes on low flame.
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.
Rohu fish is also known as Rohit or Rui fish is a fresh water fish, abundantly available and eaten in Indian Rohu fish are prevent other disease and it is rich in protein and good for heart. Rohu fish are so much Rohu fish fetches prime price in a fish market & is tasty, as compared to many others. Yellowtail fusilier fish isolated on white background. Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. Easy Rohu Fish Curry Recipe, Bengali Rui Mach Kalia, Beginners.
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