Soy Milk MATCHA Pudding
Soy Milk MATCHA Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soy milk matcha pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding.

Soy Milk MATCHA Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Soy Milk MATCHA Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Milk MATCHA Pudding:
  1. Prepare 3 TBSP Cornstarch
  2. Get 3 TBSP Sugar
  3. Take 2 TSP MATCHA Green Tea Powder
  4. Prepare 200 ml Soy Milk
  5. Take 100 ml Whole Milk

Cook over low-medium heat, stirring constantly, Bring to a boil. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture. Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe. This Matcha Milk Pudding was utterly soft.

Steps to make Soy Milk MATCHA Pudding:
  1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
  2. Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
  3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.

The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Pour soy milk into a blender. After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk.

So that’s going to wrap it up with this special food soy milk matcha pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!