Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, almond milk matcha pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond milk Matcha pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Almond milk Matcha pudding is something which I’ve loved my entire life.
Almond Matcha/ Green Tea pudding recipe taste: creamy sweet with a little bit of bitterness from the green tea to complement the sweetness. Add the almonds milk over low heat. Keep stirring till it boils and thickens.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Almond milk Matcha pudding:
- Make ready 300 grams almond milk
- Make ready 3 tablespoons brown sugar
- Get 4 teaspoons custard
- Get 1 teaspoon Matcha green tea
- Get 1 teaspoon orange flower water
Combine almond milk and matcha in a small saucepan over medium heat. Use your wrist to whisk vigorously entire the powder has dissolved and. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!
Instructions to make Almond milk Matcha pudding:
- Mix the sold ingredients.
- Add the almonds milk over low heat. Keep stirring till it boils and thickens.
- Pour in a jar, close the lid and put in the fridge. Serve cold.
Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire. Try an iconic almond milk pudding recipe that uses almond milk and adds a tasty fruit topping. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract.
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