Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breadfruit curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breadfruit Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Breadfruit Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breadfruit Curry:
- Take 1 breadfruit
- Get 2 cups water
- Prepare 1 cup thick coconut milk
- Take 1 onion
- Prepare 4 garlic cloves
- Take 2 green chillies
- Prepare 5 Curry leaves
- Take 2 teaspoon Curry powder
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon fenugreek seed's
- Get to taste Salt
- Make ready For tempering
- Make ready 2 teaspoon oil
- Take 2 teaspoon musterd seeds
- Take 3 dried chillies
- Make ready 1 onion
- Prepare 5 Curry leaves
Steps to make Breadfruit Curry:
- Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
- Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
- Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
- For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.
So that’s going to wrap this up with this special food breadfruit curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!