Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese lemon pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Make Lemon Cream Cheese Pound Cake Recipe. Simply combine ingredients according to directions and pour into a bundt pan. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite.

Cream Cheese Lemon Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cream Cheese Lemon Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Get Cake
  2. Get 3 stick Softened butter(1 and 1/2 cup)
  3. Take 8 oz cream cheese, softened
  4. Make ready 6 large eggs
  5. Make ready 2 tbsp lemon juice
  6. Get 1 1/4 tsp lemon extract
  7. Get 3 cup granulated sugar
  8. Take 3 cup all-purpose flour
  9. Make ready 1 tbsp vanilla extract
  10. Prepare Glaze
  11. Get 1 1/2 tbsp milk
  12. Prepare Glaze
  13. Prepare 1 tbsp lemon juice
  14. Make ready 1 1/2 cup powdered sugar
  15. Make ready 1 tsp lemon extract

Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt. Lemon Pound Cake I've ever made and tried. Thank you spookier much for sharing this recipe!

Steps to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

I am looking forward to making this Lemon Pound Cake for Thanksgiving!! Butter and cream cheese provide the rich taste in this deliciously dense pound cake. The second time, however, I decided to tweak it a little. This cream cheese pound cake is made with flour, sugar, butter, eggs, and cream cheese. This cream cheese pound cake is everything you can imagine: delicious with a dense, tight, moist crumb and a puckery lemon glaze that's the perfect foil to all that richness.

So that is going to wrap this up with this special food cream cheese lemon pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!