Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Relax with a Cup of Harney & Sons Tea. Great recipe for Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah). amazing Like every time. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) amazing Like every time.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
  1. Make ready 1 tsp Fresh Green Tea
  2. Make ready 2 cup Water
  3. Take 2 tbsp Sugar
  4. Prepare 2 pinch Suffron Flakes
  5. Prepare 4 Cardamom Pods
  6. Prepare 1 stick 1" Cinnamon
  7. Prepare 1 Almonds

Take water and add Kashmiri tea leaves. Add cardamom. salt, cinnamon and bring it to boil. Let it boil on medium flame. Add Kashmiri green tea leaves and switch off the flame.

Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
  1. Crush the cardamom pods and cinnamon stick
  2. Put water in a pan / kettle, and start boiling
  3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
  4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
  5. Once the boiling is done, take turn off the heat.
  6. Pour the liquid into a cup through a strainer.
  7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

Apart from Soda, Salt is also added to Pink Tea and hence it is called Noon Chai. I prefer to add little Sugar along with the salt. The Tea leaves used in making pink tea is not the typical tea leaves but Kashmiri Kahwa Green Tea (please see below the link for buying the tea). Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default.

So that is going to wrap this up with this special food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!