Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Prepare WHITE BUTTER CAKE
- Prepare 1 recipe of my White Butter Cake, recipe attached in direction step #1
- Make ready RASPBERRY WHIPPED,CREAM FILLING
- Take 1 1/2 cold heavy whipping cream
- Make ready 1/2 cup cold raspberry jam, seedless if possible
- Prepare 2 tbsp confectioners sugar
- Make ready 1 tsp vanilla extract
- Make ready WHITE CHOCOLATE FROSTING
- Prepare 8 oz good quality white chocolate, chopped
- Prepare 3/4 cup heavy cream
- Take GARNISH
- Get 4 white chocolate Lindor truffles
- Get 4 dark chocolate Lindor truffles
- Make ready 2 tbsp colored sugar
- Prepare 1/4 cup fresh rasberrys
Here's our White Chocolate Buttercream in action, as the frosting for our White Chocolate Raspberry Do you think it would be good swirled with a milk chocolate icing? White chocolate leaves (surely, it's time to bring them back) and a sleek coat of buttercream give A little dark chocolate ganache, raspberry, And butter cream along with a fork of cake makes for an Has no problem with the frosting. I did put a thin layer of frosting between layers before putting on. Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day.
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
- MAKE RASPBERRY WHIPPED CREAM FILLING
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
- Cut each cake layer in half with a sharp knife to make 4 layers of cake
- Place one layer on your serving plate
- Cover this layer with 1/3 of the raspberry filling
- Place second cake layer lb top of this and cover with another 1/3 of filling
- Add third layer and remaining filling, place fourth layer on top. This will be frosted.
- Frost entire cake with the whipped white chocolate frosting
- Garnish with the truffles and colored sugar, and fresh tasberrys
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake. Beat cream cheese in a mixing bowl until smooth and creamy, gradually add in melted white.
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