Strawberry Swirl Pound Cake
Strawberry Swirl Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry swirl pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Swirl Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Strawberry Swirl Pound Cake is something that I’ve loved my entire life.

This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Repeat procedure once, and top with remaining third of batter. Onto other smart choices: strawberry swirl pound cake!

To begin with this particular recipe, we must prepare a few components. You can have strawberry swirl pound cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Swirl Pound Cake:
  1. Get 250 grams granulated sugar
  2. Take 190 grams margarine
  3. Take 210 grams all-purpose flour
  4. Take 2 eggs
  5. Prepare 65 ml milk
  6. Make ready 5 ml vanilla extract
  7. Make ready 50 ml water
  8. Get 5 ml strawberry extract
  9. Get 5 ml red colouring
  10. Take baking paper
  11. Take 1 toppings like dried cranberries (if you want)

Strawberry Swirl Pound Cake - seriously delicious!!! Butter, sugar, cream cheese, eggs, flour, almond extract, vanilla extract, and strawberry glaze. It can be made several days in advance and stored in an air-tight container or frozen for later. Everyone LOVED this pound cake recipe!!

Steps to make Strawberry Swirl Pound Cake:
  1. Line cake pan with baking paper. Preheat oven to 175°C.
  2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
  3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
  4. Add in flour bit by bit. Beat batter until smooth.
  5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
  6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
  7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
  8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.

Repeat batter and glaze procedure once; top with remaining batter. Strawberry Swirl Pound Cake - seriously delicious!!! Butter, sugar, cream cheese, eggs, flour, almond extract, vanilla extract and strawberry glaze. Can make several days in advance and store in an air-tight container or freeze for later. Everyone LOVED this pound cake recipe!!

So that’s going to wrap this up for this exceptional food strawberry swirl pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!