Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Prepare Salad
- Make ready 1 each chicken breast
- Prepare 1 tbsp olive ol
- Take 2 each fresh peaches
- Take 1 arugula, or any salad greens
- Get 1/3 cup blue cheese crumbles
- Take 1/3 cup toasted pecan pieces
- Get 1 salt & pepper
- Get Sweet Tea Vinaigrette
- Get 1 cup sweet tea
- Take 2 tbsp apple cidar vinegar
- Get 1/3 cup canola oil
- Make ready 1/4 tsp Dijon mustard
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Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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