Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peaches and cream cheese pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! And it did - with flying colors! A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese.
Peaches And Cream Cheese Pound Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peaches And Cream Cheese Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- Make ready 1 stick Butter, softened
- Make ready 1 cup Shortening
- Make ready 8 oz cream cheese, softened
- Prepare 3 1/2 cup Sugar
- Prepare 6 Eggs
- Make ready 1 tbsp Vanilla
- Prepare 1 tsp Almond extract
- Make ready 3 cup CAKE FLOUR
- Make ready 1 tsp Salt
- Get 1 tsp Baking powder
- Take 1 cup Milk
- Prepare 16 or so peach slices canned, fresh, or frozen.
Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake. To bake this cake, you will need these ingredients. Southern Cream Cheese Pound Cake Ingredients.
Steps to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.
To create a super smooth melt in your mouth texture, these are the ingredients When you bite into this Cream Cheese Pound Cake recipe, every flavor is ignited and each ingredient, while coming together as a whole choir, really sings its own note. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting. I'm bringing back this lovely peach pound cake with cream cheese frosting! Moist, fruity cakes which are perfect for an afternoon with friends or a family gathering. These pretty little cakes are flavored with fresh peaches as well as peach schnapps and they're perfect for summer entertaining!
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