Coconut Cake Roll with Key Lime Cream Filling
Coconut Cake Roll with Key Lime Cream Filling

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cake roll with key lime cream filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Cake Roll with Key Lime Cream Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

Combine the flour, baking powder and salt in a medium sized bowl and set aside. The filling also has a touch of coconut flavor to it. The tender, moist cake and the creamy, vanilla- coconut filling make an incredible dessert.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Prepare CAKE
  2. Prepare 1 cup all-purpose flour
  3. Get 1 1/2 cup granulated sugar, divided use
  4. Make ready 1 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Take 4 large egg yolks, at room temperature
  8. Take 6 large egg whites , at room temperature
  9. Get 1/2 cup canola oil
  10. Prepare 1/2 cup coconut milk
  11. Take 1 1/2 tsp coconut extract
  12. Take 1/4 tsp cream of tarter
  13. Prepare confectioners sugar, for dusting
  14. Prepare KEY LIME CREAM FILLING
  15. Prepare 1 cup cold heavy cream
  16. Prepare 1/3 cup cold key lime marmalade or jam
  17. Make ready 3 tbsp confectioners sugar
  18. Make ready 1 tsp vanilla extract
  19. Get drops of green food color
  20. Prepare 1 cup sweetened shredded coconut
  21. Take COCONUT BUTTERCREAM FROSTING
  22. Prepare 1 cup unsalted butter, at room temperature
  23. Get 4 cup confectioners sugar
  24. Prepare 1/4 cup coconut milk
  25. Make ready 1 tsp vanilla extract
  26. Get 1 tsp ckconut extract
  27. Take GARNISH
  28. Make ready 4 cup sweetened shredded coconut
  29. Take 1 cup green tinted shredded sweetened coconut
  30. Make ready fresh lime slices

The most delicious key lime pie ever!! My coconut key lime pie recipe is made with a coconut graham cracker crust and filled with a creamy, zesty lime filling. I garnish the top of the pie with fluffy coconut whipped cream and more lime zest! Every bite of this zesty pie is bursting with incredible flavor!

Instructions to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
  2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
  3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
  4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
  5. Fold egg whites into yolk mixture in 3 additions
  6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
  7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
  8. Roll cake up with towel and cool completely on rack
  9. MAKE KEY LIME FILLING
  10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
  11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
  12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
  13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
  14. ASSEMBLE CAKE
  15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

Plus, it's super easy to make! This key lime coconut cake THE birthday cake for any birthday! There are three parts to this coconut cake, the cake roll, the key lime curd, and the frosting. So let's break down each one. Don't Overbake the Coconut Cake Roll.

So that is going to wrap this up for this exceptional food coconut cake roll with key lime cream filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!